Any deep sea animal that can be eaten is deep sea foods or any seaweed that can be eaten or it can be served as food is also deep sea foods. Deep sea food consists of fish, mollusks, roe etc. The seaweed that is fit for human consumption is eaten around the world. The yielding of seafood is called as fishing and nurturing of sea food is aquaculture. In case of fish growing it is called as fish farming. It's a big sector which has many industries doing this business. It is rich in protein and is eaten around the world. It is especially eaten in the coastal areas. The following are the sea food animals commonly eaten.
Deep sea fish is the largest sea animal that is eaten. Most of the fishes actually 99% fishes are totally safe for human consumption. The fishes which are not edible are removed from the fishing list and the list given is a common list. It can be only sold and are safe to eat. The Anchovies are small, commonly founded fish. Bass is a common name used to name the various popular game fish. Black cod/Sablefish is a common fish, given names according to countries. Bream is similar name used for the species of freshwater or marine water fishes. Cat fish belongs to the total different group of slim fish. Dog fish is called so because of its structure. Eel, Groupers, Founders, and Haddock are commonly founded fish.
The totally developed internal ovaries or egg ample of fish and definite marine animals, such as shrimp, scallop and sea scamp are called as Roe or hard roe. It is used as an ingredient in many sea food preparations and a totally safe item. The Ikura, Caviar, Lumpfish, Tobiko and shads are a list of Roe.
A fishery term used to name the fully safe animals that are used as food commonly in the world is shellfish. Even though they are categorized as marine species they are also intermittently named under the aqua group of shellfish. Lobsters, Crabs, Pawn and Crayfish are categorized under the shellfish. They are not similar to fish as it is totally different from a commonly named fish.
They belong to the group of phylum Mollusca, in this there are 93,000 different mollusks. They all differ in size, behavior, structure and habitat and belong to highly diverse group. They live in different conditions such as fresh water, marine water etc. the Abalone, Cockle, Conch, Octopuses, Mussel, Snails and Oysters are different kinds of mollusks.
They are more used in Asian cuisines. These Echinoderms are very important equally for biological and geological reasons. Biologically since small further groupings are so bountiful in the biotic desert of the deep sea, and in the shallower oceans, and geologically as their coalesced skeletons are most important contributors to a lot of mineral formations, and can contribute significant intimation as to the geological atmosphere. Sea cucumbers and Uni (sea urchin "roe") are two categories of it.